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共计71条记录

文档编码	标题描述
C-C-1103	CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION) (S/S BY STANDARDS OF IDENTITY, 21CFR PART 133.133, CREAM CHEESE OR 21CFR PART 133.162, NEUFCHATEL CHEESE) (NO S/S DOCUMENT)
C-C-678	CREAM, SOUR, CULTURED OR ACIDIFIED (S/S BY A-A-20113)
C-E-230	Egg and Egg Products, Frozen (No S/S Document)
C-C-305	CHEESE, PASTEURIZED PROCESS SWISS AND PASTEURIZED PROCESS SWISS AND CHEDDAR, OR AMERICAN (S/S BY STANDARD OF IDENTITY, 21CFR PART 133.169, PASTEURIZED PROCESS CHEESE)
C-M-50	MALTED MILK (NO S/S DOCUMENT)
C-M-50(I)	MALTED MILK (NO S/S DOCUMENT)
A-A-20044	Butter (No S/S Document)
C-B-816	BUTTERMILK, FLUID, AND MILK, WHOLE, FRESH, CULTURED (S/S BY A-A-20113)
C-C-271	Cheese, Cheddar, Natural (S/S by USDA Standards for Grades of Cheddar Cheese)
MIL-C-35088	Cheese, Mozzarella And Provolone, Natural (No S/S Document)