|
描述 |
| 标准 |
MIL-PRF-44488 |
| 涵盖范围 |
This specification covers the performance criteria for production of a finished product consisting of a shelf stable boneless pork chop in Jamaican style sauce with noodles, packaged in a flexible pouch, suitable for use by the Department of Defense as a component of operational rations. This component is consumed by combat personnel under worldwide environmental extremes as part of an operational ration, and is a source of nutritional intake. It is essential that this item be produced in accordance with good commercial practice to attain high standards of appearance, odor, flavor, and texture so that high levels of troop acceptance are achieved. |
| 描述 |
PORK CHOP, BONELESS, IN JAMAICAN STYLE SAUCE WITH NOODLES, PACKAGED IN A FLEXIBLE POUCH, SHELF STABLE (NO S/S DOCUMENT) |
| 分类归属 |
8940 |
| 文档状态 |
注销 |
| 取消日期 |
2002-12-17 |
| 文档类型 |
Performance Specification |
| 文档注释 |
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| 起草机构 |
SS |
| 编制机构 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 协调级别 |
Full |
| 陆军管理 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 海军管理 |
Navy Supply Systems Command |
| 空军管理 |
Air Force Civil Engineer Center |
