|
描述 |
| 标准 |
MIL-P-44201 |
| 涵盖范围 |
This specification covers thermostabilized pork with rice in barbecue sauce, in flexible pouches for use as a component of the Meal-Ready-to-Eat (MRE), individual. |
| 描述 |
PORK WITH RICE IN BARBEQUE SAUCE - SMOKE FLAVORING ADDED, THEMOSTABILIZED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT) |
| 分类归属 |
8940 |
| 文档状态 |
注销 |
| 取消日期 |
2002-12-17 |
| 文档类型 |
Detail Specification |
| 文档注释 |
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| 起草机构 |
SS |
| 编制机构 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 协调级别 |
Full |
| 陆军管理 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 海军管理 |
Navy Supply Systems Command |
| 空军管理 |
Air Force Civil Engineer Center |
