|
描述 |
| 标准 |
PP-S-316 |
| 涵盖范围 |
This specification covers the requirements for chilled and frozen raw and cooked shrimp. It is for use by all Federal agencies where refrigeration facilities are available. (The term "shrimp" as used in this specification refers to the tail portion of the shrimp). |
| 描述 |
SHRIMP, CHILLED AND FROZEN (RAW AND COOKED) |
| 分类归属 |
8905 |
| 文档状态 |
注销 |
| 取消日期 |
1987-06-19 |
| 文档类型 |
Federal Specification |
| 文档注释 |
It is recommended that you use Adobe Reader v7.0 or higher for optimal download performance;older versions should continue to work, but downloading large files may appear to take longer, so please be patient in those cases. |
| 起草机构 |
SS |
| 协调级别 |
Full |
| 陆军管理 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 海军管理 |
Navy Supply Systems Command |
| 空军管理 |
Air Force Civil Engineer Center |
| 军事协调机构 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 其他国防部 |
DoD has coordination interest |
