|
描述 |
| 标准 |
HHH-V-1867 |
| 规范 |
3 |
| 描述 |
LETTUCE, FRESH, READY-TO-USE (S/S BY A-A-20173) |
| 分类归属 |
8915 |
| 文档状态 |
注销 |
| 取消日期 |
1989-04-07 |
| 文档类型 |
Federal Specification |
| 文档注释 |
It is recommended that you use Adobe Reader v7.0 or higher for optimal download performance;older versions should continue to work, but downloading large files may appear to take longer, so please be patient in those cases. |
| 起草机构 |
SS |
| 编制机构 |
Agricultural Marketing Service (AMS) (Fruit and Vegetable Programs) |
| 协调级别 |
Full |
| 陆军管理 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 海军管理 |
Navy Supply Systems Command |
| 空军管理 |
Air Force Civil Engineer Center |
| 其他国防部 |
DoD has waived coordination interest |
