|
描述 |
| 标准 |
MIL-C-688 |
| 涵盖范围 |
This specification covers sterilized whipping grade cream for use in the kitchens of the Armed Forces as an item of general issue on a limited basis (see 6.1). |
| 描述 |
Cream Sterilized (use C-M-1730) |
| 分类归属 |
8910 |
| 文档状态 |
注销 |
| 取消日期 |
1969-12-29 |
| 文档类型 |
Detail Specification |
| 文档注释 |
It is recommended that you use Adobe Reader v7.0 or higher for optimal download performance;older versions should continue to work, but downloading large files may appear to take longer, so please be patient in those cases. |
| 起草机构 |
SS |
| 编制机构 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 协调级别 |
Full |
| 陆军管理 |
U.S. Army Natick Soldier Research, Development & Engineering Center |
| 海军管理 |
Navy Supply Systems Command |
| 空军管理 |
Air Force Civil Engineer Center |
